Immersion blender, better known as a hand blender has been around since the early 1950s. During those days, the blender was only available for the restaurant and food joints. It has just been 20 years that this marvellous kitchen tool has been available for home use.
This blender is relatively easier to use and clean than a countertop blender. Many of these hand blenders come with additional attachments such as vegetable choppers and whisks. You can also find a wide range of portable and USB blenders on https://www.blendblast.com.au/
Pureeing of Food and Sauces:
If small pieces of soft, cooked vegetables are to be blended into the soups, it can prove to be a really tough task. In such cases, the entire soup cannot be transferred to the standard blender and has to be separated in batches. This makes the entire process quite muddled. If a blender is used, then the soup is not required to be transferred and the pureeing of the soups or sauces can be done in the kitchen utensil itself.
Using a portable blender to make a smoothie made from fruit and yoghurt is simpler and faster than with a standard blender and they are also generally easier to clean up after completion of the work. To make a smoothie while using a blender, you must make sure that all the ingredients are placed in a tall and wide enough glass. Do not fill the glass completely; because doing so would result in the contents spill out when mixing. Finally, before turning on the power, the blades of the blender should be such that the tip of the blade remains submerged.