There are a number of ways that you can buy black truffle salt products available online, but there are also many unique ways to add truffles to your regular kitchen recipes. Here are a few tips and tricks.
Truffles come from the soil of coniferous trees. When ground into a fine powder, the plants can be ground up and used in a variety of recipes. However, these little seeds are only a small portion of what makes truffles truly delicious.
A lot of the deliciousness is going to come from the way that you store them and how you prepare them for consumption. In order to retain the aroma and flavor of the natural truffles, you should make sure that you store them correctly and keep them out of direct sunlight.
This will allow the herbs to breathe in the autumn and help you have the perfect time to season things. In addition, they can be stored for longer periods of time if you store them properly and store them in glass jars with a tight-fitting lid.
If you can't find any of these types of cars in your area, try to figure out where you can buy a container in which to store your dried herbs. A plastic container should work just fine, as long as it has plenty of room inside of it for the herbs to breathe.
One of the things that you may want to consider doing when purchasing this type of salt is to use the black truffle salt instead of the white truffle salt. Black truffle salt is less expensive, so it might be worth your while to do that.
White truffle salt tends to be more expensive, but it is still one of the best options to consider. The reasons behind this are fairly simple: black truffle salt has black pigment added to it, which imparts a darker color.
White truffle salt does not have this added pigment, so the difference is undetectable. The actual color of the salt also contributes to the differences, as well as the lack of additives that white truffle salt tends to include.
Whether you choose the black or white salt, the two should be ground up together before using them in your recipes. Once they are ground up, simply put them in your food processor and pulse them until they're finely ground up.
You'll want to grind up about three tablespoons of the truffle salt and four tablespoons of the white salt together. This is enough salt to make a nice little scoop and put it at the top of your food processor.
You'll want to then take a large bowl and pour in about two cups of the distilled water. The water will give your salt the consistency that you need it to have.
Be careful not to put the water too high or it will turn into a paste instead of a liquid. Just keep it at a level that won't ruin the flavor of the product.